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Tzatziki

Ingredients

  • 1/2 large cucumber, seeded and grated
  • 3/4 tsp salt, divided
  • 18 oz plain full-fat Greek yogurt
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh dill, chopped
  • 1/4 cup extra virgin olive oil

Instructions

  • In a fine-mesh strainer over a medium bowl, add cucumber and 1/4 teaspoon salt. Strain cucumber 30 minutes. Hand squeeze remaining water from the cucumber (I use a paper towel for this).
  • In a large bowl, stir together cucumber, remaining 1/2 teaspoon salt, yogurt, garlic, vinegar, and dill.
  • Slowly stir in oil until thoroughly combined. Refrigerate until cold or serve at room temperature.