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Shrimp Scampi

Ingredients

  • 8 oz. linguine
  • 1 T butter
  • 1 shallot, chopped
  • 4 cloves garlic, minced
  • 3/4 lb. raw shrimp, deveined, peeled, tails removed, rinsed and patted dry
  • 1 t salt
  • 1/2 t crushed red pepper flakes
  • 1 t black pepper
  • 1/4 cup chicken stock
  • 3 T white wine
  • 2 T fresh lemon juice
  • 1 T lemon zest
  • fresh parsley and shaved parmesan for garnish

Instructions

  • Cook pasta in a pot of generously salted water according to package instructions.
  • Heat butter in a large pan over medium-high heat. Add shallot and garlic and saute for 2 minutes, or until fragrant, stirring occasionally. Add shrimp and sprinkle with red pepper flakes and salt and pepper. Continue sauteing the shrimp for about 3-4 minutes, or until pink and no longer opaque.
  • Add the chicken stock, wine, lemon juice, and lemon zest, and stir to combine. Cook the mixture for an additional minute to boil down. Remove from heat.
  • Drain pasta and serve topped with the shrimp scampi. Sprinkle with parsley and parmesan.