Shrimp and Prosciutto Pasta
We love this quick and easy pasta dish. Bowtie pasta has perfect nooks and crannies for hanging onto the yummy sauce. Enjoy!
Servings 4
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, peeled and minced
- 1/2 cup chopped prosciutto
- 1 lb peeled, deveined shrimp
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup chredded parmesan
- 16 oz bowtie pasta, cooked according to package
- 20 cherry tomatoes, chopped
Instructions
- In a large skillet over medium heat, heat oil seconds. Add garlic, prosciutto, and shrimp, and cook 4 minutes until shrimp are pink.
- Add wine and cook, stirring occasionally 1 minute.
- Stir in cream and cheese. Cook stirring frequently, until the cheese is melted, about 30 seconds.
- Gently fold in cooked pasta and garnish with tomatoes.
- Serve immediately.