Jalapeño Poppers
Ingredients
- 20 or so jalapeño peppers ends trimmed and cut in half lengthwise
- 1 lb. hot (or mild) sausage I use Neese's
- 10 oz. cream cheese
- 3/4 cup parmesan cheese
Instructions
- Preheat oven to 400°. Line a baking sheet with parchment paper. Brown the sausage. Stir in the cream cheese and parmesan. Stuff peppers and place them on the prepared baking sheet. Bake for 15-20 minutes.