Hummus
Ingredients
- 15.5 oz can chickpeas, drained, liquid reserved
- 1/3 cup tahini
- 4 tsp minced garlic
- 6 tbsp freshly squeezed lemon juice (about 3 lemons)
- 8 dashes Tabasco sauce
- 1 tsp kosher salt
Instructions
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt into a food processor or blender. Process until coarsely puréed. The hummus should be moist and thick. Add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend.