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Herb Butter

Herb butter is a wonderful addition to any dish and a great way to use summer herbs. Use on baked potatoes. Scramble eggs in herb butter. Have it on toast or bread. Add a pat of herb butter to a grilled steak or fish on the last flip. Add it to steamed veggies. The possibilities are endless!

Ingredients

  • 1 stick salted butter (if using unsalted, add salt to taste)
  • 1-2 tbsp fresh herbs - thyme, rosemary, oregano, marjoram
  • zest from 1/2 lemon

Instructions

  • Place all ingredients in a food processor and pulse until well blended.
  • Put mixture onto a piece of plastic wrap. Form into a long roll. Roll the butter up tightly in the plastic wrap. Once rolled, cut a couple of slits in the plastic to allow air to release. Refrigerate until ready to use.