Feta and Yogurt Sauce
Serve this sauce warm with fries or nachos or atop grilled meats. It is also delicious served at room temperature with fresh veggies.
Ingredients
- 1/2 cup crumbled feta cheese Look for authentic feta made with goat or sheep milk.
- 1/2 cup plain yogurt We use 5% Fage.
- 1 clove garlic, minced
- 1/2 cup warm chicken stock
- garnish with fresh chives, parsley, or dill
Instructions
- Combine feta with warm stock. Blend with a fork until chunks are smaller but still visible.
- Add yogurt and garlic and stir until well combined. Garnish with fresh herbs.