Easy Wonton Soup
Servings 4
Ingredients
- 6 cups chicken broth
- 1 inch fresh ginger, sliced thin
- 1 clove garlic, minced
- 20 mini frozen wontons
- 1 1/2 cups shitake mushrooms, sliced
- 4 baby bok choy, halved lengthwise and halved
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- green onions, green parts sliced for garnish
Instructions
- Bring broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor. Add it to the pot along with garlic. Cover and cook for 5 minutes.
- Add the bok choy and partially cook for five minutes. Add the frozen wontons and mushrooms. Simmer for 2-3 minutes until wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide into 4 bowls and garnish with fresh onions.