Dark Chocolate Chip Pumpkin Bread
Ingredients
- 3 1/2 cups sifted all purpose flour
- 2 tbsp baking soda
- 1 1/2 tsp salt
- 1 generous tsp nutmeg
- 1 generous tsp cinnamon
- 2 1/2 cups sugar
- 1 cup oil
- 4 eggs
- 2/3 cup water
- 2 cups canned pumpkin
- 12 oz bag of dark chocolate chips
Instructions
- Preheat oven to 350ยบ. Prepare two 9 x 5 bread pans with cooking spray and flour.
- Sift together dry ingredients including sugar into a bowl.
- Add oil, eggs, water, and pumpkin. Mix well. Portion batter into the two prepared bread pans.
- Bake for one hour or until done - when toothpick comes out clean.
- Cool slightly and turn out of pans. Bread should be made a day ahead of use. I usually serve one and either freeze the other or share with a pumpkin bread lover.