Cottage and Vine Chicken Salad
This chicken salad is a family favorite. We love it on croissants or on a bed of mixed greens.
Ingredients
- 2 cups diced chicken Rotisserie chicken saves time!
- 2/3 cup salsa or to taste
- 2 Tbs mayo We use Duke's.
- 1/4 cup fat-free Greek yogurt Fage is the best.
- 2 cups celery sliced thin
- 2 cups red seedless grapes halved
- 1/4 cup nuts almonds, pecans, or walnuts sliced or chopped
- 1/3 cup scallions chopped
- salt & pepper to taste
Instructions
- Mix all of the chopped ingredients together in a large bowl.
- In another bowl, whisk together the yogurt, mayo, and salsa. Pour the mixture over the chopped ingredients.
- Serve immediately or refrigerate for at least an hour to serve chilled.