Go Back
Print

Chicken Souvlaki

Adapted from The Everything Healthy Mediterranean Cookbook

Ingredients

  • 1 lb boneless, skinless chicken breast cut into 1" cubes
  • 1/4 cup extra virgin olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest, grated
  • 1 tsp fresh rosemary, chopped
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tbsp fresh lemon juice

Instructions

  • In a large bowl, combine chicken, oil, onions, garlic, lemon juice and zest, oregano, rosemary, salt, and pepper. Toss to coat. Cover and refrigerate 8 hours or overnight. Take chicken out of the refrigerator 30 minutes before skewering.
  • Grill skewered chicken about 3-4 minutes per side until no longer pink inside.