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Brownie Pie

Prep Time 25 minutes
Cook Time 1 hour
Servings 8

Ingredients

  • 8 tbsp salted butter (1 stick)
  • 2 oz unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp pure vanilla extract
  • 1/4 tsp kosher salt
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup coarsely chopped pecans
  • 1 store-bought pie crust
  • powdered sugar for garnish

Instructions

  • Preheat the oven to 350°.
  • Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth.
  • Remove the pan from the heat and whisk in the sugar until smooth. Pour into a medium bowl and set aside to cool for 10 minutes.
  • Whisk in the eggs one at a time. Whisk in the flour, vanilla, and salt.
  • Fold in the chocolate morsels and pecans. Pour into the pie crust.
  • Bake until just set and a crust forms on top, about 1 hour. Cool to room temperature on a wire rack.
  • Just before serving, dust with powdered sugar.
  • To store, wrap tightly and keep at room temperature for up to 2 days.