Apple Crisp
Enjoy this delicious fall treat fresh out of the oven with a dollop of vanilla ice cream.
Ingredients
FILLING
- 6 medium apples, peeled, cored, and sliced - granny smith, honey crisp, pink cripps
- 2 tbsp sugar
- 1/4 tsp cinnamon
- 1 tbsp all-purpose flour
CRISP TOPPING
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- 5 tbsp brown sugar
- 2 tbsp sugar
- 1/2 cup finely chopped nuts - pecans or walnuts
- 1 stick salted butter, cut into small pieces and chilled
Instructions
- Preheat oven to 350°.
- Prepare a 9" pie dish that's 2" deep by spraying with cooking spray.
- Cut butter into small pieces and chill.
TO MAKE FILLING
- Toss apples with sugar, cinnamon, and flour to combine. Pour into prepared pie dish.
TO MAKE TOPPING
- In a medium bowl, mix together all the topping ingredients with a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minutes.