My Favorite Chicken Salad

Everyone’s got their own unique preferences when it comes to chicken salad. Some prefer it shredded, while others opt for chopped or chunky. And let’s not forget about the great nut debate and the battle of pickle lovers versus non-pickle enthusiasts. It’s an ongoing conversation that keeps things interesting! Now, I don’t fuss too much about the nitty-gritty details of chicken salad. But let me assure you, the recipe I’m about to share is truly outstanding. I’ve been making it for my family for years, and let me tell you, it’s a guaranteed hit! Whether you pile it onto some freshly baked croissants, mix it into a bed of greens, or simply savor it as is, you’re in for a treat. The secret to its unique flavor lies in the harmonious blend of fat-free Greek yogurt, mayo, and salsa – a winning combination that keeps things light and irresistibly tasty. Red grapes balance the spicy salsa perfectly. Take my word for it, you’re in for a culinary delight!

To save time, I use a ready-made roasted chicken that you can buy at the store. It usually gives around 2 cups of chicken, unless you get it from Costco where everything is bigger. This recipe requires nuts, but it isn’t mandatory, ha! I use whatever nuts I have available. For this particular recipe, I used sliced almonds and walnuts. If you prefer spicier food, you can use hot salsa, or if you like less spice, you can go with mild or medium salsa. This recipe can be easily personalized to suit your preferences.

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Cottage and Vine Chicken Salad

This chicken salad is a family favorite. We love it on croissants or on a bed of mixed greens.

Ingredients

• 2 cups diced chicken Rotisserie chicken saves time!
• 2/3 cup salsa or to taste
• 2 Tbs mayo We use Duke's.
• 1/4 cup fat-free Greek yogurt Fage is the best.
• 2 cups celery sliced thin
• 2 cups red seedless grapes halved
• 1/4 cup nuts almonds, pecans, or walnuts sliced or chopped
• 1/3 cup scallions chopped
• salt & pepper to taste

Instructions

• Mix all of the chopped ingredients together in a large bowl.
• In another bowl, whisk together the yogurt, mayo, and salsa. Pour the mixture over the chopped ingredients.
• Serve immediately or refrigerate for at least an hour to serve chilled.