Feta and Yogurt Sauce

If you love feta as much as I do, you will love this simple recipe for feta and yogurt sauce. Not to be confused with whipped feta, something entirely different. This sauce is intended to be eaten warm or at room temperature. We LOVE it warm with homemade oven fries or the Alexia brand. So good! It’s also good on roasted asparagus or Brussels sprouts, grilled chicken or fish. Serve at room temperature with raw veggies. You can garnish it (or not) with fresh herbs. Swap out the chicken stock for vegetable stock for a vegetarian option.

One thing I recently learned about feta is that authentic feta cheese comes from goat or sheep milk. The difference in taste is quite noticeable compared to feta from cow milk! We love Trader Joe’s Authentic Greek feta. When it comes to Greek yogurt, Fage 5% is my favorite.

Let me know if you try this recipe. I love hearing from you!

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Feta and Yogurt Sauce

Serve this sauce warm with fries or nachos or atop grilled meats. It is also delicious served at room temperature with fresh veggies.

Ingredients

• 1/2 cup crumbled feta cheese Look for authentic feta made with goat or sheep milk.
• 1/2 cup plain yogurt We use 5% Fage.
• 1 clove garlic, minced
• 1/2 cup warm chicken stock
• garnish with fresh chives, parsley, or dill

Instructions

• Combine feta with warm stock. Blend with a fork until chunks are smaller but still visible.
• Add yogurt and garlic and stir until well combined. Garnish with fresh herbs.