Strawberry Rosé Sangria

R and I went to Asheboro last weekend to visit with my parents. We sipped strawberry rosé sangria on the patio while enjoying the beautiful spring evening. Mom shared the recipe with me so that I could pass it along to you. It’s perfect for Cinco de Mayo or Mother’s Day. I’ve always wanted a signature cocktail to serve guests, and this could be it. I’m curious, do you have a signature cocktail?

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Strawberry Rosé Sangria

This fruity and fresh sangria is perfect for spring.

Ingredients

• 1 lb strawberries, sliced, 1 cup for garnish
• 4 persian cucumbers, 2 peeled and 2 sliced for garnish
• 1 bottle of rosé wine
• 1 cup cointreau or grand marnier
• 1 cup orange juice (freshly squeezed if possible)

Instructions

• Combine the strawberries and the two peeled cucumbers in a blender and blend until smooth. Add a little rosé if necessary to get the blender going. Strain into a large pitcher and mix in the rosé, cointreau or grand marnier, and orange juice. Add the sliced strawberries and cucumber.