Today I’m sharing three breakfast ideas to serve your overnight guests during the upcoming holidays. The breakfast casserole and granola can be made in advance and the French toast is quick and easy to prepare that morning. I like to offer Greek yogurt or milk with granola. A fresh dish of seasonal fruit is always a nice addition – sectioned citrus or a combination of berries are my favorites. Be sure to save these recipes for later. Happy Monday!
sausage and hash brown casserole
French toast made with brioche bread
